Orange wine Tasting with Generaux

Dear Wine Enthusiast,

On Thursday 10 August we offer 6 enchanting orange wines.

We start in Languedoc with Amiel’s extremely balanced and precise Le Rolle Dans la Peau, on 100% Vermentino.
Afterwards we will taste Hors Gamme, Château Landra’s first Orange wine made by Frédéric’s daughter Manon Renoux, who today controls most of the wine production. The next wine is the bestseller Solenza, from Nîmes, on the Grenache Blanc and Roussanne grapes, by Un Coin sur Terre. And then for the big NEW, Ombra Amphora from Castello di Tassarolo in Piedmont on 100% Cortese di Gavi, Sumptuous and nuanced wine. Le Soula’s La Macération du Soula n21, from the Côtes Catalanes, has always been popular with fans of orange wine. Last but not least, you must taste Philia’s Muscat Amphora, which is a “free run juice” wine, from the mountains of Mount Karvounis on Samos, look forward to it!

We touch on the following questions on Thursday 10/8:
Why is it called orange wine?
How are the wines made?
Who makes them? When is a wine orange wine?

It will be fun, seriously good and cozy. See you!